Introducing Hamilton Wagyu Ground Beef. Our all-natural Wagyu ground beef has no added hormones and is antibiotic free. We use Japanese bloodline Wagyu cattle for buttery, rich Wagyu flavor. Product of USA.

ALL-NATURAL: NO HORMONES OR ANTIBIOTICS
Our cattle never receive added hormones during their life, are antibiotic free at the time of harvest, and are fed an all-vegetarian diet.

MARBLED FLAVOR FROM JAPANESE BLOODLINES
Our Wagyu beef cattle are bred from direct descendants of the Japanese cattle, so the flavor and tenderness are passed down through generations. Gourmet cooks love the beautiful marbling and fat distribution, which produces tender, luscious and unbelievably flavorful beef.

HOLISTICALLY RAISED ON FAMILY FARMS
Our Wagyu beef cattle are raised on family farms in the USA. They are never given growth hormones or stimulants and are antibiotic free.

Includes eight 1 lb bulk packages.