100% grass fed and finished beef that is born, pasture raised, and harvested in the USA. Our grass-fed cattle never receive grain, animal by-products, antibiotics, or added hormones.

• Grass-Fed Tenderloin Steaks: The most divine, tender cut of beef is the Tenderloin, or Filet. Perfect for those looking for a smaller portion size and the exceptional eating experience. Four 6 oz steaks.
• Grass-Fed Ribeye Steaks: 100% grass fed Ribeye Steak delivers a rich, savory flavor. Two 10 oz steaks.
• Grass-Fed New York Strip Steaks: Exceptional amounts of marbling give our grass-fed Strip Steaks a tender bite along with a great depth of flavor. Two 10 oz steaks.